Simple Garlic and Apple Cider Vinaigrette.

This Simple Garlic and Apple Cider Vinaigrette is full of immune boosting properties and ingredients and will quickly become a household favorite. If you want a salad dressing that is sure to please, this is the one!

My Simple Garlic and Apple Cider Vinaigrette is tasty, nutritious, and easy to prepare.

Salads don’t have to be bland and the apple cider vinegar and finely grated garlic add a little zing to each bite.

Not only is the Simple Garlic and Apple Cider Vinaigrette healthy, but having such a delicious dressing on hand, that only takes a few minutes to prepare, makes it easier to eat a variety of greens and veggies that house the nutrients your body needs all year long.

Simple Garlic and Apple Cider Vinaigrette is a clean dressing without all of the additives and mystery ingredients that so many dressings contain.

Its cocktail of vitamins and flavors will satisfy not only your body, but also your tastebuds.

The Raw Apple Cider Vinegar with the Mother can aid in numerous processes in our bodies such as digestion, absorption, issues with blood sugar, weight loss, and more.

A good quality extra virgin olive oil is anti-inflammatory and it contains properties that help with heart, brain, blood sugar, and more.

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Here’s How To Make My Simple Garlic and Apple Cider Vinaigrette

The details:

Step 1: Combine all the ingredients except the garlic in a jar with a tight-fitting lid.

Step 2: Microplane, grate, or mince the garlic and add it to the jar.

Step 3: Shake well and store in the fridge for up to 5 days.*Set the vinaigrette on the counter a few minutes before serving to allow the olive oil to come to room temperature.

I’d love to hear from you, so don’t forget to share it with me on Youtube or Instagram @healthyelizabeth if you make it, so I can share it too!! It’s really exciting to see when you make my recipes!

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