Simple Garlic and Apple Cider Vinaigrette.
This Simple Garlic and Apple Cider Vinaigrette is full of immune boosting properties and ingredients and will quickly become a household favorite. If you want a salad dressing that is sure to please, this is the one!
Equipment
- 1 glass jar with a tight-fitting lid
Ingredients
- ⅓ extra virgin olive oil
- ¼ raw apple cider vinegar with the mother
- 2 tablespoons filtered water
- 1-2 cloves garlic grated finely
- salt and pepper to taste
Instructions
- Combine all the ingredients except the garlic in a jar with a tight-fitting lid.
- Microplane, grate, or mince the garlic and add it to the jar.
- Shake well and store in the fridge for up to 5 days.*Set the vinaigrette on the counter a few minutes before serving to allow the olive oil to come to room temperature.