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Fresh Greens with Warm Bacon Dressing.

Fresh greens with warm bacon dressing is a healthy and delicious way to enjoy salad greens from the garden or market. The combination of bright, fresh greens and warm bacon dressing is a classic and much-loved dish.

fresh salad greens with eggs and mushrooms and a warm bacon dressing in a salad bowl

The greens used in this salad can vary depending on personal preference, but generally, it includes a mix of lettuce, spinach, and arugula.

These greens are packed with nutrients and add a refreshing crunch to the dish.

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The warm bacon dressing that accompanies the fresh greens is what makes this dish something special.

The dressing is made by cooking bacon until it is crispy and then adding a few simple ingredients like vinegar, shallots, and local raw honey.

I love to serve my homemade salad dressings in Weck jars, it adds a beautiful rustic touch to the dinner table.

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This makes for a dressing that is a sweet and tangy dressing that perfectly complements the fresh greens.

Note: Note that the bacon dressing should be added to the salad just before serving to ensure that the greens do not wilt.

Watch How To Make It In This Video

https://youtu.be/kzkI1bvPSJA

This dish is perfect for those who are looking for a healthy and satisfying meal.

The fresh salad greens are low in calories and high in nutrients, while the bacon dressing adds a touch of indulgence to the dish, along with satisfying fats and proteins.

Warm Bacon Dressing

warm bacon dressing in a weck jar with a spoon to stir it

You can switch up the greens and veggies depending on what is in season or what you have on hand. You can also adjust the dressing to suit your taste preferences.

The dish can be served as a side dish or a main course, depending on the portion size.

It is also a great option for those who are looking for a quick and easy meal that can be prepared in little time.

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How To Make Fresh Greens with Warm Bacon Dressing

warm-bacon-dressing-in-a-weck-jar
5 from 1 vote

Fresh Salad Greens with Warm Bacon Dressing

Fresh greens with warm bacon dressing is a healthy and delicious way to enjoy salad greens from the garden or market. The combination of bright, fresh greens and warm bacon dressing is a classic and much-loved dish. 
Print Recipe

Ingredients

  • 4 Slices bacon chopped
  • 1 shallot chopped
  • 1/4 Cup bacon drippings
  • 3 Tbsp white wine vinegar
  • 1/2 Tbsp honey
  • salt and pepper to taste
  • splash water to thin
  • 4 Ounces Baby Bella mushrooms sliced
  • 4 Ounces lettuce or spinach
  • 2 eggs boiled, peeled, and sliced

Instructions

  • Cook the bacon in a large skillet over medium heat until it is crisp, roughly 6 to 8 minutes. Remove the bacon from the skillet, reserving the fat.
  • In the same skillet over low heat, sauté the shallot in the bacon drippings until softened, 4 to 6 minutes.
  • To the shallots add vinegar, honey, salt, and pepper. Whisk it all together. Add a splash of water to thin out the dressing.
    Add the bacon crumbles to the warm dressing right before serving.

To serve

  • In a large bowl add lettuce and spinach, sliced mushrooms, and sliced boiled eggs. Drizzle the salad with warm bacon dressing, toss, and serve.
Servings: 2
Author: Healthy Elizabeth

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