Cranberry Orange Relish.
Cranberry Orange Relish with coconut sugar adds a special twist to the more common cranberry sauce that is served throughout the Fall and Winter months. This season try something a little different than your normal cranberry sauce.
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Whether you are serving family and guests at home, going to a church gathering, or an office party, try this festive dish.
By making this Cranberry Orange Relish with coconut sugar, you can control the sweetness of the dish while using a healthier option than your typical sugars or sugar substitutes.
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What a gift to offer a dish that is not only delicious, but also nutritious.
Lastly, let’s not forget how beautiful this Cranberry Orange Relish will look when you serve it in your favorite glassware or bowl!
Here’s How To Make Cranberry Orange Relish with Coconut Sugar
The details:
Step 1: Rinse and drain the fresh cranberries. Cut the orange into chunks.
Step 2: Place all ingredients in food processor and process until fully chopped and mixed together. Sweeten more if desired.
Note: Allow the cranberry orange relish to sit overnight in the fridge for best color and flavor!
I’d love to hear from you, so don’t forget to share it with me on Youtube or Instagram @healthyelizabeth if you make it, so I can share it too!! It’s really exciting to see when you make my recipes!
Cranberry Orange Relish
Equipment
- 1 Food Processor
Ingredients
- 16 ounces fresh cranberries rinsed and drained
- 2 whole clementines or cuties (organic is best)
- 1 cup coconut sugar or raw sugar
- ½ pint raspberries (optional for color)
Instructions
- Rinse and drain the fresh cranberries. Cut the orange into chunks.
- Place all ingredients in food processor and process until fully chopped and mixed together. Sweeten more if desired.
