Healthy Homemade Caesar Salad Dressing.

This Healthy Homemade Caesar Salad Dressing will transform any salad into something amazing and satisfying. It’s an easy recipe for a creamy Caesar salad dressing with a classic flavor but made with minimal ingredients you already have in the fridge!

homemade-caesar-salad-dressing in stone bowl with wooden spoon and a lemon slice

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easy-homemade-caesar-dressing in stoneware bowl

For this recipe you’ll need

Ingredient list

To get started making this recipe, you’ll want to gather these ingredients:

  • avocado oil mayo
  •  fresh lemon juice
  • stone ground mustard or dijon, spicy mustard
  • Worcestershire sauce
  • garlic, crushed or minced
  • parmigiano reggiano, finely grated
  • salt and pepper to taste

Here’s How To Make My Healthy Homemade Caesar Salad Dressing

creamy-caesar-dressing in bowl with spoon and a lemon wedge for salad

Step by Step Instructions

In a glass jar or small mixing bowl, add: the mayo, lemon juice, minced garlic, stone ground mustard, Worcestershire sauce, grated parmesan cheese, salt, and pepper.

Mix everything until fully combined and store in a glass jar with a lid in the fridge for up to 1 week.

caesar-salad-dressing in a glass jar with a lid

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homemade-caesar-salad-dressing in stone bowl with wooden spoon and a lemon slice

Healthy Homemade Caesar Salad Dressing

Print Recipe
Prep Time:5 minutes
Total Time:5 minutes

Equipment

  • glass jar with lid

Ingredients

  • 1 cup avocado oil mayo
  • 2 tbsp fresh lemon juice
  • 2 tsp stone ground mustard or dijon, spicy mustard
  • 2 tsp Worcestershire sauce
  • 2 cloves garlic, crushed or minced
  • cup parmigiano reggiano, finely grated
  • salt and pepper to taste

Instructions

  • In a glass jar or small mixing bowl, add:
    the mayo, lemon juice, minced garlic, stone ground mustard, Worcestershire sauce, grated parmesan cheese, salt, and pepper.
  • Mix everything until fully combined and store in a glass jar with a lid in the fridge for up to 1 week.
Course: Salad
Servings: 8 oz jar
Author: Healthy Elizabeth

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