Creamy Vegetable Soup with Sausage.

This hearty and creamy vegetable soup with sausage soup is the perfect blend of savory sausage, tender vegetables, and creamy broth. With each spoonful, you’ll taste the rich flavors of carrots, broccoli, onions, sweet corn, and potatoes, all simmered to perfection in a flavorful broth. But that’s not all – the addition of juicy sausage takes this soup to the next level, adding a meaty depth of flavor that will leave you satisfied.

I cannot get enough of this delicious soup! It’s perfect for those cozy evenings when you want a bowl of something yummy to tuck into.

What I love most about this vegetable soup with sausage is its filling and satisfying.

The creamy texture makes it feel like an indulgent treat, but the vegetables provide a healthy dose of nutrients. It’s the perfect meal for a cool and cozy evening.

Can I add other vegetables to this soup?

To make this soup even more exciting, you can experiment with different vegetable combinations. I like to use carrots, broccoli, onions, corn, and potatoes, but you could also add in some more summery vegetables like zucchini, tomatoes, or bell peppers.

And don’t be afraid to play around with the seasoning – a little bit of garlic and herbs can go a long way.

Whether you’re looking for a cozy one-pot meal on a chilly evening or a satisfying lunch to get you through the workday, this soup has got you covered.

Can I substitute the sausage for another kind?

When it comes to the sausage, I prefer using a high-quality local sausage.

But feel free to use whatever type of sausage you prefer, I think chicken sausage would be great in this soup.

If you’re vegetarian or vegan, you can easily substitute the sausage with plant-based options and the cream with coconut milk or coconut cream.

One of the best things about this vegetable soup with sausage is how versatile it is.

It’s also incredibly easy to customize to what is already in your fridge – add in your favorite veggies or swap out the type of sausage for a new twist on this easy and simple recipe.

What’s more, this creamy vegetable soup with sausage is not only delicious but also nutritious.

Packed with so many vitamins and minerals from the fresh vegetables and healthy protein and fat from the sausage, this soup is a wholesome meal that will nourish your body and mind.

And if you’re looking for a low-carb option, simply skip the potatoes and corn and enjoy the soup as is!

So grab a bowl, cozy up on the couch, and enjoy this creamy and delicious soup! 🍲

How To Make Vegetable Soup with Sausage

Instructions:

1. Heat oil in a large Dutch oven over medium heat.
2. Add onion, carrots, sausage, and a pinch of salt and pepper, and turn the heat up to medium-high. Cook, stirring occasionally for 10 minutes or until the onions are translucent.
3. Reduce heat to medium and add garlic, oregano, sage, and thyme and cook for another minute, stirring frequently.
4. Then add flour and stir to coat veggies. Cook for one more minute, stirring frequently.
5. Add the vegetable broth and deglaze the bottom of the pot.
6. Stir in diced potatoes, corn, broccoli, along with more salt and pepper to taste.
7. Cover, turn heat up to medium-high and bring to a simmer.
8. Once it begins to simmer, turn heat to low, cover, and simmer 10-12 minutes or until potatoes are tender. Stir occasionally to prevent potatoes from sticking to the bottom of the pot.
9. Remove soup from heat. Stir in heavy cream and shredded cheese.
10. Stir until cheese is melted, and garnish with parsley if desired.