Crock Pot Barbacoa Beef.

Crock pot barbacoa beef is a delicious and easy way to enjoy a classic Mexican dish. By using a crock pot, you can transform tough cuts of meat into a tender and flavorful meal that’s perfect for tacos, burritos, and more. With just a few simple ingredients, you can create a dish that your family and friends are going to absolutely love.

Why You’ll Love This Recipe

If you’re a fan of Mexican cuisine, you’re probably familiar with barbacoa beef.

This slow-cooked meat is traditionally made by burying a whole animal, like a goat or a cow, in a pit with hot coals and letting it cook for hours until it’s tender and flavorful.

But you don’t have to go to such lengths to enjoy this delicious dish.

With a crock pot and a few simple ingredients, you can make your own barbacoa beef right at home.

I’ll show you how to make crock pot barbacoa beef that’s just as tasty and satisfying as the real thing.

Whether you’re hosting a Mexican-themed dinner party or just looking for an easy way to spice up your meals, this recipe is just so good!

Serving Suggestions

This beef dish incredibly versatile and can be served in a variety of ways. Here are a few serving suggestions to get you started:

• Tacos: Serve the shredded beef in warm corn tortillas with diced onions, cilantro, and lime wedges.
• Burritos: Wrap the shredded beef in a large flour tortilla with rice, beans, cheese, and your favorite toppings.
• Quesadillas: Layer the shredded beef between two tortillas with cheese and cook in a skillet until the cheese is melted and the tortillas are crispy.
• Salad: Serve the shredded beef over a bed of lettuce with avocado, black beans, corn, and salsa.

Variations of Crock Pot Beef

While the classic recipe is delicious on its own, there are several variations you can try to mix things up. Here are a few ideas:

• Use pork instead of beef for a lighter option.
• Add a can of diced tomatoes or tomato sauce for a slightly sweeter flavor.
• Substitute the paprika with a tablespoon of smoked paprika for a smokier flavor.
• Experiment with different types of beef, like brisket or short ribs, for a more complex flavor.

Tips for Making the Perfect Crock Pot Barbacoa Beef

Here are a few tips to keep in mind when making crock pot barbacoa beef:

• Don’t be afraid to let the beef cook for longer than the recommended time if it’s not tender enough.
• Adjust the level of spiciness to your liking by adding more or less chili powder.
• Make a double batch and freeze the leftovers for an easy meal later on.

Ingredients for Crock Pot Barbacoa Beef

To make crock pot barbacoa beef, you’ll need the following ingredients:

• 1 tablespoon avocado oil
• 3 pound beef chuck roast
• 1 tablespoon sea salt
• 1 tablespoon chili powder
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon cumin
• ½ teaspoon paprika
• ½ teaspoon black pepper
• 1 small red onion diced
• 1 lime juiced

Steps for Cooking Crock Pot Barbacoa Beef

1. Remove the beef from the packaging and place it in a crock pot.
2. Pour the oil over the beef and season it on all sides with the spices. Add the diced onion and the juice of a lime.
3. Cover the crock pot and cook on low for 8-10 hours, or on high for 4-6 hours.
4. Once the beef is cooked, use a fork to shred it into small pieces.
5. Serve the shredded beef in tacos, burritos, on top of a bed of lettuce, or on its own as a main dish.

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