Rustic Chicken with Asparagus and Mushrooms.

Rustic Chicken with Asparagus and Mushrooms is a simple dinner packed with protein and veggies and a creamy rich sauce, great all on its own or with pasta or rice. This recipe is perfect if you are looking for a simple yet delicious meal that is healthy and easy to prepare.

Benefits of Cooking Rustic Meals

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I find myself drawn to the simplicity and authenticity of rustic cooking.

Rustic meals are typically characterized by their simplicity, using only a few ingredients to create a delicious and satisfying meal.

These meals are often made using traditional and time-tested methods, resulting in dishes that are full of flavor and texture.

One of the significant benefits of cooking rustic meals is that they are often healthier than more complex meals. Because these dishes are made with just a few ingredients, they are usually lower in calories and fat than more elaborate dishes.

Rustic meals are often made with fresh, whole ingredients, which are packed with essential vitamins and minerals.

Another significant benefit of cooking rustic meals is the cost. Because these dishes use only a few ingredients, they are typically less expensive to prepare than more complicated meals.

This makes them perfect for those on a tight budget who still want to enjoy delicious and satisfying meals.

Tips for Making the Recipe

To make this dish even more delicious, consider adding some additional seasonings. For example, you could add some fresh thyme or rosemary to the skillet when cooking the vegetables. You could also add some red pepper flakes for a bit of extra heat.

Another tip is to use high-quality ingredients. Look for chicken breasts that are free-range and organic, and choose fresh, locally-grown asparagus and mushrooms whenever possible.

Serving Suggestions for Chicken with Asparagus and Mushrooms

Rustic chicken with asparagus and mushrooms is a versatile dish that can be served with a variety of sides.

Try serving this dish with a simple side salad or some crusty bread to soak up all the delicious juices.

Some of my favorite side dishes to serve with this meal include:

• A simple side salad with a vinaigrette dressing
• Roasted potatoes or sweet potatoes
• Crusty bread to soak up the juices
• Steamed rice or quinoa

Why This Recipe is a Perfect Choice for a Simple Dinner

Chicken with asparagus and mushrooms is the perfect choice for an easy family dinner for several reasons.

First, it is easy to prepare and uses only a few simple ingredients. This makes it perfect for busy weeknights when you don’t have a lot of time to spend in the kitchen.

Second, this dish is healthy and nutritious. It is packed with protein, fiber, and essential vitamins and minerals, making it a great choice for those who want to eat well without sacrificing flavor.

This dish is definitely versatile and can be customized to your liking, or your kids or grandkids liking!

You can easily add additional seasonings or seasonal vegetables to make it your own.

Serve it over brown rice or your favorite pasta, I love this gluten free pasta from Jovial!

How To Make Chicken with Asparagus and Mushrooms

Ingredients:

• 2 boneless, skinless chicken breasts
• 1 bundle of asparagus, trimmed and washed
• 8 oz of mushrooms, sliced
• 2 cloves of garlic, minced or 1 teaspoon garlic powder
• 1 tablespoon of olive oil
• 2 tablespoons of butter
• 1/2 organic heavy cream
• 1/3 cup organic chicken stock or bone broth
• 1/2 cup grated parmesan cheese
• Salt and pepper to taste

Instructions:

1. Season the chicken breasts with salt and pepper.
2. Heat the olive oil in a large skillet over medium-high heat.
3. Add the chicken breasts and cook for 5-6 minutes on each side, until browned.
4. Remove the chicken from the skillet and set aside.
5. Add the butter, asparagus, and mushrooms to the skillet and cook for 4-5 minutes, until the vegetables are almost tender.
6. Add the minced garlic and cook for an additional minute. Then add the heavy cream and chicken stock.
7. Arrange the chicken breasts on top of the vegetables in the skillet.
8. Cover the skillet and simmer on low for 5-7 minutes, until the chicken is cooked through. Stir in the parmesan cheese and serve.