Creamy Coconut Milk Rice.

This creamy coconut milk rice is the perfect side dish for your favorite proteins. Its fluffy texture and rich coconut flavor will quickly become a household favorite. It comes together in no time and with minimal ingredients you already have in the pantry.

creamy coconut milk rice in a bowl

Watch Healthy Elizabeth On Youtube

I’d love to hear from you! If you make this dish, pin it, tag me on Instagram or YouTube @healthyelizabeth so I can share it with others. It’s really exciting to see when you make my recipes!

JOIN MY NEWSLETTER…

Let’s Stay in Touch!


organic jasmine rice in a glass storage jar

For this recipe you’ll need

Ingredient list

To get started making this recipe, you’ll want to gather these ingredients:

  • 2 cups white jasmine or basmati rice
  • 1 can full-fat coconut milk
  • 1 1/2 cups filtered water
  • 1/2 tsp sea salt

Here’s How To Make My Creamy Coconut Milk Rice

Step by Step Instructions

  1. Rinse the rice in a fine mesh sieve until the water is clear.
  2. In a medium size saucepan over medium high heat, add the water and coconut milk. Bring the mixture to a boil.
  3. Once boiling, add the rice and salt and bring back to a low simmer.
  4. Cover the pot and let simmer over low heat for 15 minutes. After that, remove the pot from the heat and keep it covered for another 10-15 minutes until all the liquid has been absorbed.
  5. Remove the lid from the pot and fluff the rice with a fork.
  6. Keep in an air-tight container in the fridge for up to 5 days.
how to make the fluffiest coconut milk rice in a bowl with a spoon

Did you make this recipe?

Tag me @healthyelizabeth on Instagram or leave a comment on YouTube!

Print the recipe or Get the ingredients with Instacart

Creamy Coconut Milk Rice

Print Recipe
Prep Time:4 minutes
Cook Time:30 minutes
Total Time:34 minutes

Ingredients

  • 2 cups white jasmine or basmati rice
  • 1 can full-fat coconut milk
  • 1 1/2 cups filtered water
  • 1/2 tsp sea salt

Instructions

  • Rinse the rice in a fine mesh sieve until the water is clear.
  • In a medium size saucepan over medium high heat, add the water and coconut milk. Bring the mixture to a boil.
  • Once boiling, add the rice and salt and bring back to a low simmer.
  • Cover the pot and let simmer over low heat for 15 minutes. After that, remove the pot from the heat and keep it covered for another 10-15 minutes until all the liquid has been absorbed.
  • Remove the lid from the pot and fluff the rice with a fork.
  • Keep in an air-tight container in the fridge for up to 5 days.
Course: Side Dish
Servings: 4
Author: Healthy Elizabeth

Similar Posts

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating