Creamy Coconut Milk Rice.

This creamy coconut milk rice is the perfect side dish for your favorite proteins. Its fluffy texture and rich coconut flavor will quickly become a household favorite. It comes together in no time and with minimal ingredients you already have in the pantry.

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For this recipe you’ll need

• heavy bottom pot
• fine mesh strainer

Ingredient list

To get started making this recipe, you’ll want to gather these ingredients:

• 2 cups white jasmine or basmati rice
• 1 can full-fat coconut milk
• 1 1/2 cups filtered water
• 1/2 tsp sea salt

Here’s How To Make My Creamy Coconut Milk Rice

Step by Step Instructions

1. Rinse the rice in a fine mesh sieve until the water is clear.
2. In a medium size saucepan over medium high heat, add the water and coconut milk. Bring the mixture to a boil.
3. Once boiling, add the rice and salt and bring back to a low simmer.
4. Cover the pot and let simmer over low heat for 15 minutes. After that, remove the pot from the heat and keep it covered for another 10-15 minutes until all the liquid has been absorbed.
5. Remove the lid from the pot and fluff the rice with a fork.
6. Keep in an air-tight container in the fridge for up to 5 days.

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