Cranberry Orange Relish
Cranberry Orange Relish with coconut sugar adds a special twist to the more common cranberry sauce that is served throughout the Fall and Winter months. This season try something a little different than your normal cranberry sauce.
Equipment
- 1 Food Processor
Ingredients
- 16 ounces fresh cranberries rinsed and drained
- 2 whole clementines or cuties (organic is best)
- 1 cup coconut sugar or raw sugar
- 1 pint raspberries (optional for color)
Instructions
- Rinse and drain the fresh cranberries. Cut the orange into chunks.
- Place all ingredients in food processor and process until fully chopped and mixed together. Sweeten more if desired.