Simple Cabbage Salad with Apple Cider Vinegar is an example of how healthy and simple ingredients can bring a splash of zing to your meal.
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The cabbage, onions, apple cider vinegar, and honey, combined with the spices, offer the perfect combination of textures and flavors in every bite.
This flavorful salad is a perfect choice whether you are looking for a snack, a light lunch, or a delicious side to serve up to your family and friends.
Simple Cabbage Salad with Apple Cider Vinegar is as healthy as it is tasty and it’s a salad that you can enjoy all year long.
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Here’s How To Make Cabbage Salad with Apple Cider Vinegar.
It’s all about fresh cabbage and raw apple cider vinegar
INSTRUCTIONS
Prep the cabbage
- Make 4 cuts around the core of the cabbage, to core it. Next, using a box grater, crate each quarter of the cabbage to shred it.
- Thinly slice the onion.
Make the dressing
- In a medium bowl, combine the apple cider vinegar, olive oil, raw honey, oregano, salt, pepper, and filtered water. Stir well.
- Now add the shredded cabbage and sliced onion. Stir or massage the cabbage until everything is fully incorporated. Sprinkle with sweet paprika. Best served after being chilled for at least a couple of hours.
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Printable Recipe for Easy Meal Planning
Simple Cabbage Salad with Apple Cider Vinegar.
Equipment
- grater or food processor with shredder attachment optional
Ingredients
- 1 whole green cabbage or red cabbage
- ½ small sweet onion or Vidalia onion thinly sliced, or ¼ of a medium sweet onion
- ⅓ cup apple cider vinegar I use Fairchilds (its undiluted)
- ¼ cup olive oil
- 3 tablespoons raw honey
- 2 teaspoons dry oregano
- 1½ salt and pepper to taste
- 2 tablespoons filtered water
- sprinkle sweet paprika optional for topping
Instructions
Prep the cabbage
- Make 4 cuts around the core of the cabbage, to core it. Next, using a box grater, crate each quarter of the cabbage to shred it.
- Thinly slice the onion.
Make the dressing
- In a medium bowl, combine the apple cider vinegar, olive oil, raw honey, oregano, salt, pepper, and filtered water. Stir well.Now add the shredded cabbage and sliced onion. Stir or massage the cabbage until everything is fully incorporated. Sprinkle with sweet paprika. Best served after being chilled for at least a couple of hours.
I just made this! I’m a fan of raw sour krout and love all things cabbage but this recipe had the perfect balanced flavors of sweet and sour. Thank you
Oh that’s so great!! I’m glad your taste buds approved.
This is delicious!! I used my food chopper to make it easier, and I also used purple cabbage for its health benefits. I pinned this recipe so I can make it over and over again. Thank you =)
I am so GLAD! Thank you for sharing this! I love it with red cabbage too. Sometimes I’ll use red onion and red cabbage – delicious. 🤤
Delish! Grating the cabbage was a great idea, much easier mouthfuls than shredded.
My whole family loved this, including 2 littles! I’ve tried a few of your recipes recently and they have all turned out great. Thanks for re-inspiring me in the kitchen 🙂
We really enjoyed this. Great sweet and sour flavor!
Delicious!!
I haven’t made it, but I wonder if I can add honey crisp apples and follow the rest of the recipe then can it, water bath perhaps due to the vinegar (should be safe).
Thoughts?
This coleslaw is delicious. Was looking for an alternative to our mayonnaise based one that had sugar in it. This one does not lack in flavor at all. Thank you!!