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Sheet Pan Meatballs with Pecorino Romano.

Sheet Pan Meatballs with Pecorino Romano will make a delicious addition to your warm and cozy meals throughout the year. These Sheet Pan Meatballs are easy to make and are super hearty and filling.

sheetpan-meatballs in a black staub dish

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Place the meatballs in a beautiful dish or bowl and they will brighten up any potluck, holiday party, or dinner with family and friends.

Sheet-Pan-Meatballs-with-Pecorino-Romano- in dish next to parsley

These meatballs are a great source of protein and with so many tasty ingredients, let’s not forget how much flavor is packed into each meatball, So try making these this week! Your family and friends will thank you.

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Here’s How To Make Sheet Pan Meatballs with Pecorino Romano.

So good, you’ll want to batch cook it every week

Step 1: Preheat the oven to 400℉. Line a baking sheet with unbleached parchment paper and spray it with avocado oil spray or drizzle it with avocado oil and smear it over the parchment.

Step 2: Grate the onion and mince the garlic. Next, in a large bowl, add the beef, eggs, milk, Worcestershire , Pecorino Romano, dry oregano, salt and pepper. Combine well.

Step 3: Roll the meatball mixture into the size of golf balls and place them on the parchment lined baking sheet. Spray the meatball with avocado oil spray (or drizzle with avocado oil). 

Step 4: Bake for 25 minutes until the meatballs are fully cooked through.

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Printable Recipe for Easy Meal Planning

meatballs-with-pecorino
5 from 1 vote

Sheet Pan Meatballs with Pecorino Romano.

Print Recipe
Prep Time:10 minutes

Equipment

  • 1 sheet pan

Ingredients

  • 2 pounds 100% Grass-fed ground beef
  • 2 eggs
  • ½ medium sweet onion grated
  • 4 cloves garlic (minced or microplane)
  • 3 tablespoons milk
  • Worcestershire
  • ½ cup pecorino romano
  • dry oregano
  • 2 teaspoons sea salt
  • ½ teaspoon pepper
  • avocado oil or ghee spray

Instructions

  • Preheat the oven to 400℉. Line a baking sheet with unbleached parchment paper and pray it with avocado oil spray or drizzle it with avocado oil and smear it over the parchment.
  • Grate the onion and mince the garlic. Next, in a large bowl, add the beef, eggs, milk, Worcestershire , Pecorino Romano, dry oregano, salt and pepper. Combine well.
  • Roll the meatball mixture into the size of golf balls and place them on the parchment lined baking sheet. Spray the meatball with avocado oil spray (or drizzle with avocado oil).
  • Bake for 20- 25 minutes until the meatballs are fully cooked through.
Course: Main Course
Servings: 24 meatballs
Author: Healthy Elizabeth

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3 Comments

  1. I just made these for dinner, they were so good! Moistest meatballs I’ve ever made. And I used my food processor as suggested in the YouTube video

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