Stir Fry Steak with Broccoli.

Don’t Forget To Share This Recipe On Social

Watch Healthy Elizabeth On Youtube

The latest on Youtube:

What Viewers Say:

I just came across your channel and boy am I glad I did! You motivated me to get my never-used Instant Pot out and use it. This soup is on at this very moment and it smells delicious! I see from the comments, that chicken stew should be next on my list. Keep up the great work. You are a natural at this.

Here’s How To Make Delicious Stir Fry Steak with Broccoli

I promise it’s better than to-go

INSTRUCTIONS

Sear the steak

Preheat a skillet over medium-high heat.Slice the steak into 1/2 inch slices. I like to use kitchen scissors for this. Toss the steak with avocado oil, salt, and pepper

Saute the steak for 3-4 minutes until nicely browned, being careful not to overcook it.Remove the steak to a plate or bowl and set aside. 

Sauté the vegetables

To the same skillet, add the sliced red bell pepper, broccoli florets, and minced garlic. Add a splash more avocado oil. Sauté for 5 minutes until just tender. While the vegetables are sautéing, make the sauce.

steak and broccoli stir fry in a staub skillet

Make the sauce

In a bowl, whisk together the arrowroot powder and water.Next, add the rest of the sauce ingredients and stir to combine. 

When the vegetables are done cooking, add the steak back to the pan along with the sauce. Let everything simmer for 3-4 minutes until the sauce has thickened.

Serve on its own or over brown rice. Top with green onions, sesame seeds, and (optional) chili crisp or sriracha sauce. Enjoy!

Share The Recipe

I’d love to hear from you! If you make this dish, pin it, tag me on Instagram or YouTube @healthyelizabeth so I can share it with others.

It’s really exciting to see when you make my recipes!

Printable Recipe For Easy Meal Planning

5 from 2 votes

Stir Fry Steak with Broccoli

Print Recipe
Prep Time:10 minutes
Cook Time:20 minutes
Total Time:30 minutes

Ingredients

For the steak

  • 1 pound steak (ribeye or sirloin) other options are: chicken, shrimp, and extra vegetables
  • ¼ teaspoon salt
  • ¼ teaspoon pepper
  • 1 tablespoon avocado oil

The vegetables

  • 1 tablespoon avocado oil
  • 2 cups broccoli florets, raw
  • 2 red bell peppers sliced
  • 1 tablespoons minced garlic
  • ¼ cup chopped green onions

For the sauce

  • 2 tablespoons water
  • 1 tablespoon arrowroot
  • ¼ cup coconut aminos
  • ¼ cup chicken broth
  • 1 tablespoon rice vinegar or white vinegar
  • 3 tablespoons honey

Instructions

Sear the steak

  • Preheat a skillet over medium-high heat.
    Slice the steak into 1/2 inch slices. I like to use kitchen scissors for this. Toss the steak with avocado oil, salt, and pepper
  • Saute the steak for 3-4 minutes until nicely browned, being careful not to overcook it.
    Remove the steak to a plate or bowl and set aside.

Sauté the vegetables

  • To the same skillet, add the sliced red bell pepper, broccoli florets, and minced garlic. Add a splash more avocado oil. Sauté for 5 minutes until just tender.
    While the vegetables are sautéing, make the sauce.

Make the sauce

  • In a bowl, whisk together the arrowroot powder and water.
    Next, add the rest of the sauce ingredients and stir to combine.
  • When the vegetables are done cooking, add the steak back to the pan along with the sauce.
    Let everything simmer for 3-4 minutes until the sauce has thickened.
  • Serve on its own or over brown rice. Top with green onions, sesame seeds, and (optional) chili crisp or sriracha sauce. Enjoy!
Course: Main Course
Servings: 4
Author: Healthy Elizabeth

Similar Posts

2 Comments

  1. 5 stars
    Hi Elizabeth!
    I made this for dinner tonight and it was a hit! Absolutely delicious!!!
    I am so excited to try more of your recipes. Thank you 🙂

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating