Stir Fry Steak with Broccoli.
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Here’s How To Make Delicious Stir Fry Steak with Broccoli
I promise it’s better than to-go
INSTRUCTIONS
Sear the steak
Preheat a skillet over medium-high heat.Slice the steak into 1/2 inch slices. I like to use kitchen scissors for this. Toss the steak with avocado oil, salt, and pepper
Saute the steak for 3-4 minutes until nicely browned, being careful not to overcook it.Remove the steak to a plate or bowl and set aside.
Sauté the vegetables
To the same skillet, add the sliced red bell pepper, broccoli florets, and minced garlic. Add a splash more avocado oil. Sauté for 5 minutes until just tender. While the vegetables are sautéing, make the sauce.
Make the sauce
In a bowl, whisk together the arrowroot powder and water.Next, add the rest of the sauce ingredients and stir to combine.
When the vegetables are done cooking, add the steak back to the pan along with the sauce. Let everything simmer for 3-4 minutes until the sauce has thickened.
Serve on its own or over brown rice. Top with green onions, sesame seeds, and (optional) chili crisp or sriracha sauce. Enjoy!
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Printable Recipe For Easy Meal Planning
Stir Fry Steak with Broccoli
Print RecipeIngredients
For the steak
- 1 pound steak (ribeye or sirloin) other options are: chicken, shrimp, and extra vegetables
- ¼ teaspoon salt
- ¼ teaspoon pepper
- 1 tablespoon avocado oil
The vegetables
- 1 tablespoon avocado oil
- 2 cups broccoli florets, raw
- 2 red bell peppers sliced
- 1 tablespoons minced garlic
- ¼ cup chopped green onions
For the sauce
- 2 tablespoons water
- 1 tablespoon arrowroot
- ¼ cup coconut aminos
- ¼ cup chicken broth
- 1 tablespoon rice vinegar or white vinegar
- 3 tablespoons honey
Instructions
Sear the steak
- Preheat a skillet over medium-high heat.Slice the steak into 1/2 inch slices. I like to use kitchen scissors for this. Toss the steak with avocado oil, salt, and pepper
- Saute the steak for 3-4 minutes until nicely browned, being careful not to overcook it.Remove the steak to a plate or bowl and set aside.
Sauté the vegetables
- To the same skillet, add the sliced red bell pepper, broccoli florets, and minced garlic. Add a splash more avocado oil. Sauté for 5 minutes until just tender. While the vegetables are sautéing, make the sauce.
Make the sauce
- In a bowl, whisk together the arrowroot powder and water. Next, add the rest of the sauce ingredients and stir to combine.
- When the vegetables are done cooking, add the steak back to the pan along with the sauce. Let everything simmer for 3-4 minutes until the sauce has thickened.
- Serve on its own or over brown rice. Top with green onions, sesame seeds, and (optional) chili crisp or sriracha sauce. Enjoy!
We tried the stir fry steak and broccoli recipe and it was very yummy.
Hi Elizabeth!
I made this for dinner tonight and it was a hit! Absolutely delicious!!!
I am so excited to try more of your recipes. Thank you 🙂
Found you on YouTube and made this recipe tonight but with shrimp because that’s what we had , served it over brown rice. Delicious!!!
I grew up only eating fast food. I hardly cook, but I decided for the health of myself, my 5 children and husband, that I need to be better! My kids don’t like veggies but some of them actually loved the peppers and broccoli in this! Thank you! It was easy and so delicious!!! Please keep the videos and recipes coming!