Stir Fry Steak with Broccoli
Ingredients
For the steak
- 1 pound steak (ribeye or sirloin) other options are: chicken, shrimp, and extra vegetables
- ¼ teaspoon salt
- ¼ teaspoon pepper
- 1 tablespoon avocado oil
The vegetables
- 1 tablespoon avocado oil
- 2 cups broccoli florets, raw
- 2 red bell peppers sliced
- 1 tablespoons minced garlic
- ¼ cup chopped green onions
For the sauce
- 2 tablespoons water
- 1 tablespoon arrowroot
- ¼ cup coconut aminos
- ¼ cup chicken broth
- 1 tablespoon rice vinegar or white vinegar
- 3 tablespoons honey
Instructions
Sear the steak
- Preheat a skillet over medium-high heat.Slice the steak into 1/2 inch slices. I like to use kitchen scissors for this. Toss the steak with avocado oil, salt, and pepper
- Saute the steak for 3-4 minutes until nicely browned, being careful not to overcook it.Remove the steak to a plate or bowl and set aside.
Sauté the vegetables
- To the same skillet, add the sliced red bell pepper, broccoli florets, and minced garlic. Add a splash more avocado oil. Sauté for 5 minutes until just tender. While the vegetables are sautéing, make the sauce.
Make the sauce
- In a bowl, whisk together the arrowroot powder and water. Next, add the rest of the sauce ingredients and stir to combine.
- When the vegetables are done cooking, add the steak back to the pan along with the sauce. Let everything simmer for 3-4 minutes until the sauce has thickened.
- Serve on its own or over brown rice. Top with green onions, sesame seeds, and (optional) chili crisp or sriracha sauce. Enjoy!