Strawberry einkorn flour pancakes are a delicious and nutritious breakfast option that are perfect for the spring and summer months. The pancakes are made with einkorn flour, which is an ancient grain that is rich in protein, fiber, and nutrients. This pancake recipe is a seasonal favorite that is sure to please everyone at the breakfast table.

Why Strawberry Einkorn Flour Pancakes are a Seasonal Favorite

One of the reasons why strawberry einkorn flour pancakes are a seasonal favorite is because of the fresh strawberries that are used in the recipe.

Strawberries are in season during the spring and summer months, which means that they are at their peak flavor and nutritional value. When combined with einkorn flour, these pancakes are not only delicious but also nutritious.

They are perfect for outdoor brunches and breakfasts. Whether you are hosting a weekend brunch or a family breakfast, these pancakes are a great way to start the day.

They are easy to make, and the fresh strawberries add a pop of color and flavor that is so cozy and comforting.

What is Einkorn Flour?

Einkorn flour is an ancient grain that has been around for thousands of years.

It is known for its rich flavor and nutritional benefits, which make it a popular choice for those who are looking for a healthier alternative to traditional wheat flour.

This means that it has not been genetically modified or crossbred, which makes it a pure and natural grain.

Einkorn flour is also rich in protein, fiber, and nutrients, which make it a great choice for those who are looking for a healthier and more nutritious alternative to traditional wheat flour.

Benefits of Using Einkorn Flour

There are many benefits to using einkorn flour in your cooking and baking.

One of the biggest benefits is that it is a pure and natural grain that has not been genetically modified or crossbred.

This means that it is free from harmful chemicals and additives that are often found in modern wheat flour.

Tips for Making the Perfect Einkorn Flour Pancakes

Making the perfect einkorn flour pancakes is easy with these simple tips:

1. Use a high-quality organic einkorn flour that is fresh and unbleached.
2. Mix the batter gently and avoid overmixing, as this can result in tough pancakes.
3. Let the batter rest for a few minutes before cooking, as this will help the pancakes to rise and become fluffy.
4. Use a cast iron skillet or griddle and heat it over medium heat before cooking the pancakes.
5. Cook the pancakes until they are golden brown on both sides and cooked through.

Ingredients for Making Strawberry Einkorn Flour Pancakes

To make strawberry einkorn flour pancakes, you will need the following ingredients:

INGREDIENTS

• 1 1/2 cups Einkorn All-Purpose Flour
• 1 tablespoon baking powder
• 1/4 teaspoon sea salt
• 3 tablespoons salted butter + extra for frying up the pancakes melted
• 2 eggs
• 1 1/4 cup whole milk
• 1 tablespoon pure maple syrup, raw honey, or raw sugar
• 1 teaspoon vanilla extract – optional
• 1 cup fresh strawberries, thinly sliced or diced

Step-by-Step Instructions for Making Einkorn Flour Pancakes with Fresh Strawberries

INSTRUCTIONS:

Make the batter

• In a bowl, whisk together the dry ingredients: einkorn flour, baking powder, and salt.
• Melt the butter. Add the wet ingredients into the dry ingredients: melted butter, egg, milk, maple syrup, and vanilla extract. 
• Whisk the ingredients together until just combined. If there are a few lumps, don’t worry about it. We don’t want a perfectly smooth batter.

• Rest the batter for 10 minutes so that the baking powder activates and fluffs up the batter.
  

• After 8-10 minutes, add in the 1 cup of diced or sliced strawberries and fold them in.

Cook the pancakes

• Heat a cast iron griddle or pan over medium heat. Add a little bit of butter or avocado oil to the pan and scoop a 1/4 cup of batter onto the preheated pan.
• Once small bubbles appear on the surface of the pancake and pop, it is time to flip the pancake. This happens in roughly 2-3 minutes.
• Cook another 2-3 minutes on the opposite side and remove to serving platter.

NOTES

Be sure to cook the pancakes all the way through. If your pan is too hot the outside will be golden but the inside will not have time to fully cook.

Serving Suggestions for Your Einkorn Flour Pancakes

Strawberry einkorn flour pancakes are delicious on their own, but they can be even better with a few simple toppings.

Here are some serving suggestions for your einkorn flour pancakes:

• Fresh whipped cream and more sliced strawberries
• Grass-fed butter
• Maple syrup or raw honey
• Sliced bananas
• Yogurt and granola

No matter how you choose to serve your einkorn flour pancakes, they are sure to be a hit at the breakfast table.

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