Cranberry Orange Fruit Snacks with Beef Gelatin are a nutrient dense yummy snack. They are chewy and a great way to get vitamins and minerals that will boost your immune system. Don’t overlook Cranberries as a snack, especially when they are in season.

cranberry-orange-fruit-snacks-with-beef-gelatin on unbleached parchment paper

They have numerous benefits and are packed with many nutrients, including multiple B-vitamins and Vitamin C.

Mandarin oranges are also packed with many nutrients such as Vitamin C and Calcium.

Beef Gelatin is full of amino acids and protein.

It supports multiple functions in your body such as gut health and digestion.

It also benefits your skin, hair, joints, bones, and more.

Cranberry Orange Fruit Snacks with Beef Gelatin are full of antioxidants and anti inflammatory properties that your body will appreciate.

Whether Cranberry Orange Fruit Snacks with Beef Gelatin are for you, your loved ones, or friends, you can feel confident that you are serving them a high quality and healthy alternative to traditional gummy snacks.

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Here’s How To Make Cranberry Orange Fruit Snacks with Beef Gelatin

The Details

Step 1: In a small saucepan over medium heat, combine the cranberries, fresh orange juice, water, and maple syrup.

Heat stirring occasionally, until the berries open and start to release their juice.

Step 2: Pour the cranberries and cooking liquid into a blender, add the orange zest, and blend until very smooth.

Step 3: Transfer the mixture to a bowl or large measuring glass.

Step 4: Whisk in the gelatin, a little at a time to avoid clumping, until dissolved.

Step 5: Pour the gelatin mixture into silicon candy molds, scraping with a bench scraper or butter knife until all the slots are filled with the gelatin mixture.

Chill in the fridge for at least 1 hour, then pop the fruit snacks out of the molds. Store the fruit snacks in the fridge for up to a week!

I’d love to hear from you! If you make this dish, tag me on Instagram or YouTube @healthyelizabeth so I can share it with others. It’s really exciting to see when you make my recipes!

Printable Recipe + Shop the Ingredients with Instacart

Cranberry Orange Fruit Snacks with Beef Gelatin.

Print Recipe

Prep Time:10

chill time:1

Total Time:1 10

Equipment

4 silicone candy molds
1 high-power blender

Ingredients

1 cup fresh cranberries
3 Mandarin oranges zest and juice
½ cup fresh squeezed mandarin orange juice from the 3 oranges
⅓ cup pure maple syrup
2 tablespoons filtered water
1 tablespoon orange zest
¼ cup grass-fed beef gelatin

Instructions

In a small saucepan over medium heat, combine the cranberries, fresh orange juice, water, and maple syrup. Heat stirring occasionally, until the berries open and start to release their juice.
Pour the cranberries and cooking liquid into a blender, add the orange zest, and blend until very smooth.
Transfer the mixture to a bowl or large measuring glass.
Whisk in the gelatin, a little at a time to avoid clumping, until dissolved.
Pour the gelatin mixture into silicon candy molds, scraping with a bench scraper or butter knife until all the slots are filled with the gelatin mixture.
Chill in the fridge for at least 1 hour, then pop the fruit snacks out of the molds. Store the fruit snacks in the fridge for up to a week!

Course: Dessert, Snack

Servings: 200 fruit snacks

Author: Healthy Elizabeth