Cranberry Orange Fruit Snacks with Beef Gelatin.
Equipment
- 4 silicone candy molds
- 1 high-power blender
Ingredients
- 1 cup fresh cranberries
- 3 Mandarin oranges zest and juice
- ½ cup fresh squeezed mandarin orange juice from the 3 oranges
- ⅓ cup pure maple syrup
- 2 tablespoons filtered water
- 1 tablespoon orange zest
- ¼ cup grass-fed beef gelatin
Instructions
- In a small saucepan over medium heat, combine the cranberries, fresh orange juice, water, and maple syrup. Heat stirring occasionally, until the berries open and start to release their juice.
- Pour the cranberries and cooking liquid into a blender, add the orange zest, and blend until very smooth.
- Transfer the mixture to a bowl or large measuring glass.
- Whisk in the gelatin, a little at a time to avoid clumping, until dissolved.
- Pour the gelatin mixture into silicon candy molds, scraping with a bench scraper or butter knife until all the slots are filled with the gelatin mixture.Chill in the fridge for at least 1 hour, then pop the fruit snacks out of the molds. Store the fruit snacks in the fridge for up to a week!