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These high-protein cottage cheese pancakes are so crave-worthy that you won’t believe that they are gluten-free.

My family loves pancakes, but they usually leave us needing more fuel to get through the day.

That’s why I love this version that’s made with eggs and plenty of filling cottage cheese.

You only need to add a little bit of gluten-free flour to bind these together.

They are so flavorful and healthy but feel like a treat.

I love topping ours with a drizzle of raw honey and berries.

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Cottage Cheese Pancakes (gluten-free)

Healthy Elizabeth

5 from 1 vote

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Prep Time 10

Cook Time 20

Total Time 30

Servings 12 pancakes

Equipment

griddle or cast iron skillet

Ingredients

1½ cups whole-milk cottage cheese I like good culture
4 large eggs, pasture-raised
2 tbsp raw honey or coconut sugar, raw cane sugar
1 tsp pure vanilla extract
1 cup gluten-free flour I use King Arthur gluten-free flour 1-1 measure
1 tbsp baking powder
avocado oil for greasing skillet

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Instructions

In a medium-sized bowl, combine all the ingredients except the avocado oil.
Mix well with a whisk until everything is fully incorporated.
Preheat a skillet over medium, medium-low heat. Add a splash of avocado oil, so that the bottom of the skillet is lightly coated with oil.
Place small scoops (about 1/3 cup) of pancake batter into the hot skillet.
Cook the cottage cheese pancakes for 3-4 minutes on each side or until golden brown and cooked through.
Serve with a drizzle of raw honey or maple syrup and fresh fruit.

The Cottage Cheese Pancakes You Need In Your Weekly Rotation (And They’re Gluten-Free)