Cottage Cheese Pancakes (gluten-free)
Equipment
- griddle or cast iron skillet
Ingredients
- 1½ cups whole-milk cottage cheese I like good culture
- 4 large eggs, pasture-raised
- 2 tbsp raw honey or coconut sugar, raw cane sugar
- 1 tsp pure vanilla extract
- 1 cup gluten-free flour I use King Arthur gluten-free flour 1-1 measure
- 1 tbsp baking powder
- avocado oil for greasing skillet
Instructions
- In a medium-sized bowl, combine all the ingredients except the avocado oil.Mix well with a whisk until everything is fully incorporated.
- Preheat a skillet over medium, medium-low heat. Add a splash of avocado oil, so that the bottom of the skillet is lightly coated with oil.
- Place small scoops (about 1/3 cup) of pancake batter into the hot skillet.Cook the cottage cheese pancakes for 3-4 minutes on each side or until golden brown and cooked through.
- Serve with a drizzle of raw honey or maple syrup and fresh fruit.