Skillet Braised Green Beans with Potatoes.

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For this recipe you’ll need

• Heavy bottomed skillet

Ingredient list

To get started making this recipe, you’ll want to gather these ingredients:

• extra virgin olive oil
• sweet onion
• garlic cloves
• gold potatoes
• can diced tomatoes
•  filtered water or broth
•  fresh green beans
• coconut sugar (optional if your tomatoes are not in season and sweet)
• Sea salt and pepper to taste
• salted butter (or more olive oil)

Here’s How To Make My Skillet Braised Green Beans with Potatoes.

Step by Step Instructions

1. In a large heavy skillet, heat the oil over medium heat and add the diced onion.Saute for 5 minutes then add in the crushed garlic and saute 2 minutes more.
2. Next add in the cubed potatoes, diced tomatoes with liquid, water, sea salt and black pepper.Bring to a simmer, then add in the green beans and cover with a lid. Reduce heat to medium-low and simmer for 30 minutes.
3. After 30 minutes, remove the lid and stir everything together.Simmer for 10-15 more minutes or until everything is soft and braised.
4. Remove from the heat and in coconut sugar (optional) and 2 tbsp butter or olive oil.Season with more sea salt and pepper if necessary, and serve!

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