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Homemade Rhubarb Barbecue Sauce.

Homemade rhubarb barbecue sauce is perfect for all your summer grilling! Perfect on chicken and delicious on wood-fired pizza. Grab your grilling favorites and slather them in this delicious seasonally-inspired barbecue sauce for an extra special al fresco meal.

homemade rhubarb barbecue sauce

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Delicious Spring rhubarb barbecue sauce in glass container with spoon

For this recipe you’ll need

  • large saucepan
  • storage jar or silicone freezer bag

Ingredient list

To get started making this recipe, you’ll want to gather these ingredients:

  • 1 tbsp avocado oil
  • 1 small sweet onion, diced
  • 2 cloves garlic minced
  • 2 cups rhubarb fresh or frozen diced (4-5 stalks)
  • ¼ cup water or broth
  • ¾ cup coconut sugar or brown sugar
  • 1 6 oz can tomato paste
  • ¼ – ½ cup apple cider vinegar
  • 1 Tbsp Dijon mustard
  • 1 Tbsp chili powder
  • 2 Tbsp Worcestershire sauce
  • sea salt and pepper to taste

Here’s How To Make My Homemade Rhubarb Barbecue Sauce

sweet and tangy rhubarb barbecue sauce on cutting board next to a towel

Step by Step Instructions

  1. In a large saucepan, heat avocado oil over medium heat.
  2. Add onion and garlic and sauté until translucent, 3-5 minutes.
  3. Add the diced rhubarb and water. Cook for 5 minutes or until rhubarb has started to soften.
  4. Next, stir in coconut sugar, tomato paste, apple cider vinegar, Dijon mustard, chili powder, Worcestershire sauce, salt and pepper.Bring to the mixture to a boil, then simmer on low for 30 to 45 minutes until the rhubarb has broken down and the sauce has thickened.
  5. Optional: For a smoother finish, use an immersion blender or food processor to puree sauce.
  6. Store in fridge for 7 to 10 days or in the freezer for up to 6 months.
Homemade tangy rhubarb barbecue sauce in bowl with spoon lying on towel

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Homemade Rhubarb Barbecue Sauce.

Homemade rhubarb barbecue sauce is perfect for all your summer grilling! Perfect on chicken and delicious on wood-fired pizza. Grab your grilling favorites and slather them in this delicious seasonally-inspired barbecue sauce for an extra special al fresco meal.
Print Recipe
Prep Time:10 minutes
Cook Time:45 minutes
Total Time:55 minutes

Equipment

  • large saucepan
  • storage jar or silicone freezer bag

Ingredients

  • 1 tbsp avocado oil
  • 1 small sweet onion, diced
  • 2 cloves garlic minced
  • 2 cups rhubarb fresh or frozen diced (4-5 stalks)
  • ¼ cup water or broth
  • ¾ cup coconut sugar or brown sugar
  • 1 6 oz can tomato paste
  • ¼ – ½ cup apple cider vinegar
  • 1 Tbsp Dijon mustard
  • 1 Tbsp chili powder
  • 2 Tbsp Worcestershire sauce
  • sea salt and pepper to taste

Instructions

  • In a large saucepan, heat avocado oil over medium heat.
  • Add onion and garlic and sauté until translucent, 3-5 minutes.
  • Add the diced rhubarb and water. Cook for 5 minutes or until rhubarb has started to soften.
  • Next, stir in coconut sugar, tomato paste, apple cider vinegar, Dijon mustard, chili powder, Worcestershire sauce, salt and pepper.
    Bring to the mixture to a boil, then simmer on low for 30 to 45 minutes until the rhubarb has broken down and the sauce has thickened.
  • Optional: For a smoother finish, use an immersion blender or food processor to puree sauce.
  • Store in fridge for 7 to 10 days or in the freezer for up to 6 months.
Course: Side Dish
Servings: 2 cups
Author: Healthy Elizabeth

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