Rustic Lemon Chicken and Potatoes.

This Rustic Lemon Chicken and Potatoes recipe is the best easy spring dinner idea with juicy chicken thighs and tender golden potatoes. You cover it all in a flavorful lemon herb marinade that makes plenty, so there is always room to throw in a few more potatoes or chicken pieces for your friends and family!

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For this recipe you’ll need

• 9 x 13 baking dish or braiser pan

Ingredient list

To get started making this recipe, you’ll want to gather these ingredients:

• 6 bone-in, skin-on chicken thighs
• 4-5 gold potatoes, peeled and cut into large chunks or russet
• ½ cup freshly squeezed lemon juice
• ⅓ cup olive oil
• 6 cloves garlic, crushed
• 1 tbsp dried oregano
• ½ tsp dried rosemary
• ⅔ cup chicken broth or bone broth
• 2 tsp chopped fresh herbs: oregano, parsley optional
• sea salt and pepper to taste

Here’s How To Make My Easy Rustic Lemon Chicken and Potatoes

Step by Step Instructions

1. Lightly oil a baking dish with olive oil. Preheat the oven to 425 ℉.
2. Place the chicken and potatoes in a bowl and pour in lemon juice, olive oil, chicken broth, garlic, oregano, rosemary, salt, and pepper to taste. Toss to coat. Optionally: Let the chicken and potatoes marinate in the fridge for 2 hours before baking. 
3. Place the chicken thighs skin side up in the baking dish and place the potato chunks around the chicken. Pour all of the marinade over the chicken and potatoes.
4. Bake for 20 minutes, then spoon some of the cooking liquid over the chicken and give the potatoes a toss. Continue cooking for 20-25 more minutes until everything is golden brown.
5. Remove from oven and sprinkle with fresh herbs.

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