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Chocolate Peanut Butter Overnight Oats.

Chocolate Peanut Butter Overnight Oats are a quick and easy breakfast perfect for busy mornings. I love that I can make several at a time in just 5 minutes and made with minimal and nutritious ingredients. An easy breakfast with virtually no prep required!

chocolate-peanut-butter-overnight-oats

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For this recipe you’ll need

Ingredient list

To get started making this recipe, you’ll want to gather these ingredients:

  • old fashioned rolled oats
  • whole milk or non dairy milk
  • plain greek yogurt
  • chocolate chips
  • peanut butter
  • cocoa powder
  • maple syrup
  • sea salt

Here’s How To Make Chocolate Peanut Butter Overnight Oats

stir-together-the-overnight-oats

Step by Step Instructions

In a glass jar add the rolled oats, milk, greek yogurt, cocoa powder, salt, and maple syrup.

Stir well until the cocoa powder has fully combined.

Stir in the peanut butter and chocolate chips. Mix again.

*If the peanut butter is too firm to stir in, soften it in the microwave for a few seconds.

Place in the fridge overnight. In the morning top with extra chocolate chips and an extra drizzle of peanut butter (optional).

chocolate-peanut-butter-overnight-oats-with-yogurt

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chocolate-peanut-butter-overnight-oats-with-yogurt
5 from 1 vote

Chocolate Peanut Butter Overnight Oats.

Print Recipe
Prep Time:5 minutes
chill overnight:10 hours
Total Time:10 hours 5 minutes

Equipment

  • I love making this recipe in glass meal prep jars

Ingredients

  • ½ cup old fashioned rolled oats
  • ½ cup whole milk or non dairy milk
  • ¼ cup plain whole milk greek yogurt
  • 1 tbsp chocolate chips
  • 1 tbsp peanut butter
  • 1 tbsp cocoa powder
  • 1 tbsp maple syrup
  • pinch sea salt

Instructions

  • In a glass jar add the rolled oats, milk, greek yogurt, cocoa powder, salt, and maple syrup. Stir well until the cocoa powder has fully combined.
  • Stir in the peanut butter and chocolate chips. Mix again.
    *If the peanut butter is too firm to stir in, soften it in the microwave for a few seconds.
  • Place in the fridge overnight. In the morning top with extra chocolate chips and an extra drizzle of peanut butter (optional).
Course: Breakfast, Snack
Servings: 1 jar serving
Author: Healthy Elizabeth

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One Comment

  1. 5 stars
    Really like this recipe is easy and good. Mine doesn’t look like your but maybe that I am using almond milk. Thank you for sharing.

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