Rustic Braised Green Cabbage.
Rustic braised green cabbage is sweet and tangy with a healthy dose of apple cider vinegar. It has a classic taste you’ll want to have on the dinner table every week. If you are looking for a healthy, simple, and affordable side dish-look no further than rustic braised green cabbage.
Sweet and Sour Cabbage
I love easy side dishes. When life gets busy and we are tempted to eat out I know I can just whip together and easy side and a protein and save us from the drive thru.
Cabbage is very affordable and is also a great source of fiber for your gut. Your body is able to absorb the nutrients from this delicious garden veggie even more when you cook it down.
Serve it along side Sheet Pan Kielbasa and Roasted Baby Potatoes and you have a family-favorite dinner in under 30 minutes. It also makes for amazing leftovers the next day.
Braised cabbage makes a wonderful side dish for an hearty meats.
Storing Green Cabbage from the Garden or Farmers Market
Cabbage has a long shelf life. It can be stored in the refrigerator for up to 4 months.
Ingredients you’ll need
Shopping List:
How To Make Rustic Braised Cabbage with Apple Cider Vinegar
Step 1:
Core and thinly slice the cabbage and onion.
Step 2:
In a skillet, melt butter over medium heat. Add onions and cook until soft, roughly 5 minutes.
Step 3:
Add the chicken stock, apple cider vinegar, honey, cabbage, and salt and pepper to taste. Cover and cook for 20, or until the cabbage is really tender.
Step 4:
Remove lid and cook until all the liquid evaporates. Serve warm.
Don’t forget to add this easy cabbage recipe to your repertoire – Pin it on Pinterest
Rustic Braised Green Cabbage
Equipment
- 1 large cast iron skillet
Ingredients
- 1 green cabbage
- 2 Tbsp butter or avocado oil
- 1 sweet onion
- 1/3 Cup chicken stock
- 1/4 Cup Apple cider vinegar
- 1-2 Tbsp raw sugar or honey
- salt and pepper to taste
Instructions
- Core thinly slice the cabbage. Thinly slice the onion.
- In a skillet, melt butter over medium heat. Add onions and cook until soft, roughly 5 minutes.
- Add the chicken stock, white wine vinegar, sugar or honey, and cabbage. Cover and cook for 20, or until the cabbage is really tender.
- Remove lid and cook until all the liquid evaporates. Serve warm.
Share It
If you make this recipe and love it, don’t forget to share it with your friends and family! You can also tag me on Instagram @healthyelizabeth or comment on our YouTube channel. I’d love to see what you’re making!
