Rustic Braised Green Cabbage

a platter of braised cabbage with onions, apple cider vinegar, and honey with a wooden spoon serving it

Healthy Elizabeth

Rustic braised green cabbage is sweet and tangy with a healthy dose of apple cider vinegar. It has a classic taste you’ll want to have on the dinner table every week.

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Prep Time 5

Cook Time 25

Total Time 30

Course Side Dish

Cuisine American

Servings 6

Equipment

1 large cast iron skillet

Ingredients

1 green cabbage
2 Tbsp butter or avocado oil
1 sweet onion
1/3 Cup chicken stock
1/4 Cup Apple cider vinegar
1-2 Tbsp raw sugar or honey
salt and pepper to taste

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Instructions

Core thinly slice the cabbage. Thinly slice the onion.
In a skillet, melt butter over medium heat. Add onions and cook until soft, roughly 5 minutes.
Add the chicken stock, white wine vinegar, sugar or honey, and cabbage. Cover and cook for 20, or until the cabbage is really tender.
Remove lid and cook until all the liquid evaporates. Serve warm.

Keyword braised cabbage, cabbage, cabbage recipe, cabbage with apple cider vinegar, rustic braised green cabbage, sweet and sour cabbage