Crock Pot Barbacoa Beef
Crock pot barbacoa beef is a delicious and easy way to enjoy a classic Mexican dish. By using a crock pot, you can transform tough cuts of meat into a tender and flavorful meal that's perfect for tacos, burritos, and more.
Ingredients
- 1 tablespoon avocado oil
- 3 pound beef chuck roast
- 1 tablespoon sea salt
- 1 tablespoon chili powder
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon cumin
- ½ teaspoon paprika
- ½ teaspoon black pepper
- 1 small red onion diced
- 1 lime juiced
Instructions
- Remove the beef from the packaging and place it in a crock pot.
- Pour the oil over the beef and season it on all sides with the spices. Add the diced onion and the juice of a lime.
- Cover the crock pot and cook on low for 8-10 hours, or on high for 4-6 hours.
- Once the beef is cooked, use a fork to shred it into small pieces.
- Serve the shredded beef in tacos, burritos, on top of a bed of lettuce, or on its own as a main dish.