Creamy Spinach Artichoke Alfredo.

From the YouTube video: Wholesome Family Meals Worth Repeating

This pairs perfectly with my Oven-Baked Parmesan Chicken for a restaurant-style chicken Alfredo.

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Creamy Spinach Artichoke Alfredo.

Healthy Elizabeth

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Prep Time 5 minutes mins

Cook Time 15 minutes mins

Total Time 20 minutes mins

Servings 6

Equipment

• stock pot
• small saucepan

Ingredients

  

• 1 stick salted butter
• 3 ounce cream cheese, room temperature is best
• 1 pint heavy cream
• 1½ tsp garlic powder
• ¼ cup shredded mozzarella cheese
• 1 cup grated Parmesan cheese
• 1 14 oz can quartered artichokes in water, drained and roughly chopped
• 5 oz frozen cut spinach
• a few passes of fresh nutmeg on a microplane optional, but adds a delicious nutty note.
• salt and pepper to taste
• 1 lb pasta of choice
• 1-2 roma tomatoes, diced

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Instructions

 

• Melt the butter in a saucepan over medium-low heat. Mix in the cream cheese.
• Stir in the cream, mozzarella cheese, parmesan cheese, garlic powder, artichokes, and spinach. Season with salt and pepper to taste.

  Simmer on low while the pasta cooks.
• Cook the pasta according to package directions, drain, and immediately toss the pasta with the spinach artichoke Alfredo sauce.
• Sprinkle with the chopped tomato for a fresh note. This pairs really well with my Oven-Baked Parmesan Chicken . Enjoy!!

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