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Recipe Printable
Creamy Carrot and Roasted Red Pepper Soup
Equipment
- soup pot
- high-speed blender
Ingredients
- 3 tbsp butter
- 1 onion diced
- 3 cloves garlic minced
- 1 tsp paprika
- 2 lbs carrots diced
- ¾ cup jarred roasted red peppers drained
- 4-5 cups chicken broth
- ½ cup heavy cream
- 3-4 tbsp maple syrup
- Pinch red pepper flakes optional
- Salt and pepper to taste
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