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Creamy Cilantro Lime Dressing.

My creamy cilantro lime dressing is so easy to make and is incredibly versatile. I love making a batch of dressing to keep in the fridge for quick slaws, topping taco bowls, for quick lunches, or to top a delicious piece of grilled meat for dinner. You’ll love how cool and creamy it is and perfectly mild.

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For this recipe you need

Ingredient list

To get started making this recipe, you’ll want to gather these ingredients:

  • ½ cup sour cream or plain greek yogurt
  • 2-3 limes, juiced
  • 1 bunch cilantro
  • 3 cloves garlic
  • ½ teaspoon ground cumin
  • ½ teaspoon sea salt
  • ¼ teaspoon black pepper
  • ¼ cup avocado oil or olive oil

Step By Step Instructions

  1. Place all the ingredients except the avocado oil in a food processor or high powered blender. Blend on high speed until everything is well combined, roughly 20-30 seconds.
  2. Lower the speed to low and slowly drizzle in the avocado oil to emulsify the dressing.
  3. Place the dressing in a glass jar with a tight-fitting lid in the fridge for up to 7 days.

Printable Recipe

Creamy Cilantro Lime Dressing.

Print Recipe
Prep Time:5 minutes
Total Time:5 minutes

Equipment

  • food processor or high-powdered blender

Ingredients

  • ½ cup sour cream or plain greek yogurt
  • 2-3 limes, juiced
  • 1 bunch cilantro
  • 3 cloves garlic
  • ½ teaspoon ground cumin
  • ½ teaspoon sea salt
  • ¼ teaspoon black pepper
  • ¼ cup avocado oil or olive oil

Instructions

  • Place all the ingredients except the avocado oil in a food processor or high powered blender.
    Blend on high speed until everything is well combined, roughly 20-30 seconds.
  • Lower the speed to low and slowly drizzle in the avocado oil to emulsify the dressing.
  • Place the dressing in a glass jar with a tight-fitting lid in the fridge for up to 7 days.
Course: Salad
Servings: 1 cup
Author: Healthy Elizabeth

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