Creamy Cilantro Lime Dressing.
Equipment
- food processor or high-powdered blender
Ingredients
- ½ cup sour cream or plain greek yogurt
- 2-3 limes, juiced
- 1 bunch cilantro
- 3 cloves garlic
- ½ teaspoon ground cumin
- ½ teaspoon sea salt
- ¼ teaspoon black pepper
- ¼ cup avocado oil or olive oil
Instructions
- Place all the ingredients except the avocado oil in a food processor or high powered blender. Blend on high speed until everything is well combined, roughly 20-30 seconds.
- Lower the speed to low and slowly drizzle in the avocado oil to emulsify the dressing.
- Place the dressing in a glass jar with a tight-fitting lid in the fridge for up to 7 days.