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Creamy Carrot and Roasted Red Pepper Soup

Healthy Elizabeth
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 4

Equipment

  • soup pot
  • high-speed blender

Ingredients
  

  • 3 tbsp butter
  • 1 onion diced
  • 3 cloves garlic minced
  • 1 tsp paprika
  • 2 lbs carrots diced
  • ¾ cup jarred roasted red peppers drained
  • 4-5 cups chicken broth
  • ½ cup heavy cream
  • 3-4 tbsp maple syrup
  • Pinch red pepper flakes optional
  • Salt and pepper to taste