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Coconut Lemonade Popsicles.

Coconut Lemonade Popsicles are a refreshing summer treat made with minimal ingredients and none of the dyes and high-fructose corn syrup you find at the grocery store. I love that the coconut water supplies us with electrolytes for those hot days when we need extra hydration and minerals. These ice pops are cool and crave-able!

lemonade-popsicles-with-coconut-milk

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creamy-coconut-lemonade-popsicles

For this recipe you’ll need

Ingredient list

To get started making this recipe, you’ll want to gather these ingredients:

  • coconut water
  • coconut milk (full-fat)
  • lemon juice
  • pure maple syrup 
  • celtic sea salt

Here’s How To Make My Coconut Lemonade Popsicles

creamy-coconut-milk-popsicles

Step by Step Instructions

  1. Blend all the ingredients in a high-power blender until smooth and creamy.
  2. Evenly distribute the mixture into popsicle molds, filling almost to the top.
  3. Place the lid on the popsicle mold, then push a popsicle stick into the middle of the mold.
  4. Freeze for at least 6 hours and enjoy!
homemade-coconut-lemonade-popsicles

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homemade-coconut-lemonade-popsicles

Coconut Lemonade Popsicles.

Print Recipe
Prep Time:5 minutes
chill time:6 hours
Total Time:6 hours 5 minutes

Equipment

  • popsicle molds
  • popsicle sticks

Ingredients

  • 2 cups coconut water
  • 1 cup coconut milk (full-fat)
  • 1 cup lemon juice
  • ½ cup maple syrup or to taste
  • pinch sea salt

Instructions

  • Blend all the ingredients in a high-power blender until smooth and creamy.
  • Evenly distribute the mixture into popsicle molds, filling almost to the top.
  • Place the lid on the popsicle mold, then push a popsicle stick into the middle of the mold.
  • Freeze for at least 6 hours and enjoy!
Course: Dessert, Snack
Servings: 12 popsicles
Author: Healthy Elizabeth

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