Coconut Lemonade Popsicles are a refreshing summer treat made with minimal ingredients and none of the dyes and high-fructose corn syrup you find at the grocery store. I love that the coconut water supplies us with electrolytes for those hot days when we need extra hydration and minerals. These ice pops are cool and crave-able!
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For this recipe you’ll need
Ingredient list
To get started making this recipe, you’ll want to gather these ingredients:
- coconut water
- coconut milk (full-fat)
- lemon juice
- pure maple syrup
- celtic sea salt
Here’s How To Make My Coconut Lemonade Popsicles
Step by Step Instructions
- Blend all the ingredients in a high-power blender until smooth and creamy.
- Evenly distribute the mixture into popsicle molds, filling almost to the top.
- Place the lid on the popsicle mold, then push a popsicle stick into the middle of the mold.
- Freeze for at least 6 hours and enjoy!
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Coconut Lemonade Popsicles.
Equipment
- popsicle molds
- popsicle sticks
Ingredients
- 2 cups coconut water
- 1 cup coconut milk (full-fat)
- 1 cup lemon juice
- ½ cup maple syrup or to taste
- pinch sea salt
Instructions
- Blend all the ingredients in a high-power blender until smooth and creamy.
- Evenly distribute the mixture into popsicle molds, filling almost to the top.
- Place the lid on the popsicle mold, then push a popsicle stick into the middle of the mold.
- Freeze for at least 6 hours and enjoy!