Chipotle Fish Taco Sauce.

This creamy and rich Chipotle Fish Taco Sauce is tangy and creamy and works perfectly for fish tacos and coleslaws! It’s made with better-for-you ingredients and is full of delicious, smokey flavor. I like to pair it with blackened baked fish, homemade tortillas, and shredded cabbage dressed with this fish taco sauce as the dressing. So good any night of the week!

Watch Healthy Elizabeth On Youtube

I’d love to hear from you! If you make this dish, pin it, tag me on Instagram or YouTube @healthyelizabeth so I can share it with others. It’s really exciting to see when you make my recipes!

For this recipe you’ll need

• glass jar or bowl with a tight-fitting lid

Ingredient list

To get started making this recipe, you’ll want to gather these ingredients:

•  avocado oil mayo
•  sour cream
• lime juice
•  chipotles in adobo sauce
•  capers
• garlic powder
• paprika or smoked paprika
• cilantro, optional

Here’s How To Make My Chipotle Fish Taco Sauce

Instructions

1. In a bowl or jar, add all the ingredients and whisk to combine.
2. Drizzle over all your favorite taco recipes or use as a coleslaw dressing for fish tacos.
3. Store in the fridge for up to 1 week.

Print the recipe or Get the ingredients with Instacart