Chipotle Fish Taco Sauce.
This creamy and rich Chipotle Fish Taco Sauce is tangy and creamy and works perfectly for fish tacos and coleslaws! It's made with better-for-you ingredients and is full of delicious, smokey flavor. I like to pair it with blackened baked fish, homemade tortillas, and shredded cabbage dressed with this fish taco sauce as the dressing.
Equipment
- glass jar or bowl with a tight-fitting lid
Ingredients
- ½ cup avocado oil mayo
- ⅔ cup sour cream
- 2 tbsp lime juice
- ½ - 1 tbsp chipotles in adobo sauce
- 2 tsp capers, minced
- 1 tsp garlic powder
- 1 tsp paprika or smoked paprika
- 2 tbsp cilantro, chopped optional
Instructions
- In a bowl or jar, add all the ingredients and whisk to combine. Drizzle over all your favorite taco recipes or use as a coleslaw dressing for fish tacos.Store in the fridge for up to 1 week.