Apple Cider Pork Roast with Red Potatoes.

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Apple Cider Pork Roast with Red Potatoes

Healthy Elizabeth

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Prep Time 10 minutes mins

Cook Time 6 hours hrs

Total Time 6 hours hrs 10 minutes mins

Servings 6

Equipment

• slow cooker or crock pot

Ingredients

  

• 3 lb boneless pork roast
• 2 tbsp avocado oil
• 1 red onion thinly sliced
• 2 granny smith apples sliced ¼” thickness
• 1.5 lb baby red potatoes left whole
• 5 garlic cloves minced
• 1 cup chicken broth
• 2 cups apple cider not vinegar
• 2 tbsp honey mustard
• 1 tbsp apple cider vinegar
• 2 bay leaves
• 3 sprigs fresh thyme
• Salt and pepper to taste

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Instructions

 

• Pat the pork roast dry with paper towels and season with salt and pepper on all sides.
• Set the slow cooker to saute mode (or skip this step), add the avocado oil, and sear the pork on all sides.
• Add the red onions around the pork, followed by the potatoes, and finally the apple slices and garlic.
• In a large measuring cup, whisk together the chicken stock, apple cider,honey mustard, apple cider vinegar, and salt and pepper. Pour the mixture into the slow cooker.
• Add the bay leaves and thyme springs and set the slow cooker to low for 6-8 hours or high for 4-6 hours.
• After cooking, slightly pull apart the pork with tongs and serve on a bed of the red potatoes. Drizzle the juice over the top.

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