Slow Cooker Chicken and Gravy.

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Slow Cooker Chicken and Gravy

Healthy Elizabeth

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Prep Time 10 minutes mins

Cook Time 5 hours hrs

Total Time 5 hours hrs 10 minutes mins

Servings 4

Equipment

• slow cooker or crock pot
• medium saucepan

Ingredients

  

• 1 tbsp avocado oil
• 3 chicken breasts
• 2 tsp garlic powder
• 1 1/2 tsp onion powder
• 1 tsp dried parsley
• 1 tsp dried oregano
• 1 1/2 tsp paprika
• 5 tbsp salted butter
• 1/3 cup all-purpose flour
• 2 tbsp cornstarch
• 4 cups chicken stock
• Salt and pepper to taste
• Fresh parsley chopped (optional for topping)
• Cooked egg noodles or rice for serving

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Instructions

 

• Drizzle avocado oil in the bottom of the slow cooker. Add the chicken breasts and season with garlic powder, onion, powder, parsley, oregano, and paprika.
• In a medium saucepot, melt the butter over medium heat, then whisk in the flour.

  Cook the roux for 1-2 minutes. Whisk the cornstarch with the chicken stock, then whisk it into the roux.

  Simmer, whisking constantly until the gravy has thickened to your liking.
• Pour the gravy into the slow cooker and cover.

  Cook on low for 4-5 hours or until the chicken is fall-apart tender.
• Serve on egg noodles or rice, with a sprinkling of parsley.

  I like to serve this chicken and gravy with a side of peas for an English-inspired dinner.

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