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Recipe Printable
Skillet Ranch Green Beans and Potatoes.
Equipment
- 12" cast iron skillet or similar oven-safe pan
Ingredients
- ½ lb thick-cut bacon, cut into ½ inch strips I use kitchen scissors for this
- 1 lb green beans, ends trimmed
- 24 oz baby potatoes, washed and cut into halves or quarters
- 3 tbsp all-purpose ranch seasoning or 1 store-bought ranch seasoning packet
- 3 tbsp butter
- 4 medium garlic cloves, minced
- ½ cup chicken broth or vegetable broth
- sea salt and pepper to taste
- sprinkling fresh parsley, finely chopped optional
Instructions
- In a large cast-iron skillet over medium heat, sauté the bacon until the fat has mostly rendered and the bacon is turning golden brown.Preheat the oven to 350℉.
- Add the butter to the skillet along with the garlic and cook for 1-2 minutes. Then stir in the ranch seasoning and the chicken broth.
- Add the greens beans and potatoes and stir until the green beans and potatoes are fully coated in the pan sauce.
- Place in the preheated oven and cook for 30-35 minutes, or until the veggies are perfectly tender. Serve with a sprinkling of parsley.
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I made this last night, using the homemade All Purpose Ranch Seasoning recipe, and it was so good. Green beans and potatoes might not be anything new, but the seasoning amps up this recipe. I much prefer homemade ranch to store-bought.