Skillet Ranch Green Beans and Potatoes.
Equipment
- 12" cast iron skillet or similar oven-safe pan
Ingredients
- ½ lb thick-cut bacon, cut into ½ inch strips I use kitchen scissors for this
- 1 lb green beans, ends trimmed
- 24 oz baby potatoes, washed and cut into halves or quarters
- 3 tbsp all-purpose ranch seasoning or 1 store-bought ranch seasoning packet
- 3 tbsp butter
- 4 medium garlic cloves, minced
- ½ cup chicken broth or vegetable broth
- sea salt and pepper to taste
- sprinkling fresh parsley, finely chopped optional
Instructions
- In a large cast-iron skillet over medium heat, sauté the bacon until the fat has mostly rendered and the bacon is turning golden brown.Preheat the oven to 350℉.
- Add the butter to the skillet along with the garlic and cook for 1-2 minutes. Then stir in the ranch seasoning and the chicken broth.
- Add the greens beans and potatoes and stir until the green beans and potatoes are fully coated in the pan sauce.
- Place in the preheated oven and cook for 30-35 minutes, or until the veggies are perfectly tender. Serve with a sprinkling of parsley.