My Everyday Gut-Friendly Garden Salad

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Everyday Gut-Friendly Garden Salad

Healthy Elizabeth

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Prep Time 8 minutes mins

Total Time 8 minutes mins

Servings 1 large salad

Equipment

• medium salad bowl

Ingredients

  

For the salad

• 3 handfuls salad greens, chopped romaine, spring mix, etc.
• 1 Heirloom garden tomato, sliced into wedges
• 1 mini cucumber, sliced horizontally and then cut into ¼ inch half moons
• ¼ viadalia onion, thinly sliced
• ¼ cup fresh basil leaves, thinly sliced
• 3-4 garlic stuffed olives, sliced
• 1 tbsp raw sauerkraut

For the dressing

• 2 tbsp olive oil
• 1 tbsp raw apple cider vinegar
• ¼ lemon, juiced
• 1 clove garlic, grated or minced
• sea salt and pepper to taste

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Instructions

 

• Prepare the garden vegetables and add to a salad bowl.
• In a small glass jar, combine the salad dressing ingredients and shake well to mix. Taste and adjust salt and pepper accordingly.
• Drixxle the dressing over the salad, toss to combine, and serve immediately.

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