This creamy and rich Chipotle Fish Taco Sauce is tangy and creamy and works perfectly for fish tacos and coleslaws! It’s made with better-for-you ingredients and is full of delicious, smokey flavor. I like to pair it with blackened baked fish, homemade tortillas, and shredded cabbage dressed with this fish taco sauce as the dressing. So good any night of the week!
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For this recipe you’ll need
- glass jar or bowl with a tight-fitting lid
Ingredient list
To get started making this recipe, you’ll want to gather these ingredients:
- avocado oil mayo
- sour cream
- lime juice
- chipotles in adobo sauce
- capers
- garlic powder
- paprika or smoked paprika
- cilantro, optional
Here’s How To Make My Chipotle Fish Taco Sauce
Instructions
- In a bowl or jar, add all the ingredients and whisk to combine.
- Drizzle over all your favorite taco recipes or use as a coleslaw dressing for fish tacos.
- Store in the fridge for up to 1 week.
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Chipotle Fish Taco Sauce.
This creamy and rich Chipotle Fish Taco Sauce is tangy and creamy and works perfectly for fish tacos and coleslaws! It's made with better-for-you ingredients and is full of delicious, smokey flavor. I like to pair it with blackened baked fish, homemade tortillas, and shredded cabbage dressed with this fish taco sauce as the dressing.
Equipment
- glass jar or bowl with a tight-fitting lid
Ingredients
- ½ cup avocado oil mayo
- ⅔ cup sour cream
- 2 tbsp lime juice
- ½ – 1 tbsp chipotles in adobo sauce
- 2 tsp capers, minced
- 1 tsp garlic powder
- 1 tsp paprika or smoked paprika
- 2 tbsp cilantro, chopped optional
Instructions
- In a bowl or jar, add all the ingredients and whisk to combine. Drizzle over all your favorite taco recipes or use as a coleslaw dressing for fish tacos.Store in the fridge for up to 1 week.