Skillet Green Beans with Sweet Onions
Skillet Green Beans with Sweet Onions is a homestyle recipe, great for using up garden-fresh green beans. Serve with a spoonful of pan sauce!
Equipment
- large cast iron skillet
Ingredients
- 2 tbsp avocado oil or olive oil
- 1 medium sweet onion, thinly sliced
- 1 cup chicken bone broth or broth
- 3 tbsp Worcestershire sauce
- 1 lb green beans, trimmed
- salt and pepper to taste
Instructions
- Preheat a cast-iron skillet over medium heat. Add the avocado oil and sliced onion. Cook for 4-5 minutes or until the onions are translucent.
- Next, add the bone broth, Worcestershire sauce, salt, and pepper. Stir everything together, then bring to a boil.
- Add the green beans, stir to coat them in the sauce. Reduce heat to medium and cover. Cook for 8-10 minutes until the green beans are tender, removing the lid for the last 2-3 minutes of cooking to thicken the broth.Serve with a spoonful of sauce.