Roasted Red Pepper Cottage Cheese Egg Bake.
Ingredients
- 8 pasture-raised eggs
- ½ cup all-purpose flour organic unbleached, Einkorn, or Gluten free
- 1 teaspoon baking powder
- 1 ¾ cup whole-milk cottage cheese
- 2 cups cheddar cheese (white or yellow) shredded
- ½ cup jarred roasted red peppers (or pimentos) diced
- ¾ teaspoon sea salt
- ½ teaspoon pepper
- butter for greasing the dish
Instructions
- Preheat oven to 350 degrees F. Grease a medium size baking dish.
- In a large bowl, whisk the eggs.
- Stir in cottage cheese, shredded cheese, and roasted red peppers. Next, add flour, baking powder, salt, and pepper and mix well.
- Pour in egg bake mixture into prepared pan and bake for 45-50 minutes.*Large pans will cook faster and deeper pans will take more time.