Roasted Red Pepper Cottage Cheese Egg Bake.
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Here’s How To Make Roasted Red Pepper Cottage Cheese Egg Bake
High-protein and highly delicious
Instructions
Preheat oven to 350 degrees F. Grease a medium size baking dish.
In a large bowl, whisk the eggs.
Stir in cottage cheese, shredded cheese, and roasted red peppers. Next, add flour, baking powder, salt, and pepper and mix well.
Pour in egg bake mixture into prepared pan and bake for 45-50 minutes.*Large pans will cook faster and deeper pans will take more time.
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Printable Recipe for Easy Meal Planning
Roasted Red Pepper Cottage Cheese Egg Bake.
Print RecipeIngredients
- 8 pasture-raised eggs
- ½ cup all-purpose flour organic unbleached, Einkorn, or Gluten free
- 1 teaspoon baking powder
- 1 ¾ cup whole-milk cottage cheese
- 2 cups cheddar cheese (white or yellow) shredded
- ½ cup jarred roasted red peppers (or pimentos) diced
- ¾ teaspoon sea salt
- ½ teaspoon pepper
- butter for greasing the dish
Instructions
- Preheat oven to 350 degrees F. Grease a medium size baking dish.
- In a large bowl, whisk the eggs.
- Stir in cottage cheese, shredded cheese, and roasted red peppers. Next, add flour, baking powder, salt, and pepper and mix well.
- Pour in egg bake mixture into prepared pan and bake for 45-50 minutes.*Large pans will cook faster and deeper pans will take more time.
Made this morning for my family, it’s a lot like a crustless quiche. It was a huge hit! My family asked that I add bacon to it 🙂 and then add it into the breakfast rotation.
This Cottage Cheese Egg Bake is the bomb!! I rotate out the roasted red peppers for different veggies like asparagus, or broccoli. I am not kidding when I say I make this every week for my family, it definitely has my kid’s seal of approval. Thanks Healthy Elizabeth!
Hi! Does this recipe freeze well? Thank!