Loaded Healthy Banana Bread Muffins
In my home, something we all like to reach for in the morning or afternoon, are Loaded Healthy Banana Bread Muffins. I love feeling good after eating a muffins, so I make my banana bread muffins more nutrient-dense by cutting back on the sugar and adding nuts to the mix.
Ingredients
Dry Ingredients
- 2 cups all purpose einkorn flour or organic unbleached all purpose flour
- 1 teaspoon baking soda
- ½ teaspoon sea salt
- ½ cup raw pecans chopped
- ½ cup dark chocolate chips
Wet Ingredients
- 3 ripe bananas mashed
- ¼ cup salted butter melted
- 1/3 cup avocado oil
- ¼ cup sour cream I use Good Culture
- 3 eggs
- ⅔ cup organic dark brown sugar
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven to 350 degrees. Line a muffin tin with paper liners and spray with avocado oil spray and set it aside.
- In a small bowl, combine the Einkorn flour, baking soda, pecans, chocolate chips, and salt.
- In another medium-sized bowl, combine the butter, oil, sour cream, and brown sugar, eggs, and vanilla. Mix well, then add mashed bananas and mix again.
- Add the dry ingredients and mix until they are just combined.
- Pour the batter into your prepared muffin tin and top with a few chocolate chips for a bakery-style muffin. Bake at 350 degrees for 20-25 minutes until just golden brown. Cool for 5 minutes and enjoy!