Lemon Shallot Vinaigrette with Fresh Herbs
Ingredients
- ½ cup champagne vinegar or white wine vinegar
- 1 shallot, finely chopped
- 1 lemon, juice and zest
- 3 tbsp Stone ground mustard
- 2-3 tbsp raw honey
- 1 cup extra-virgin olive oil or avocado oil
- 2-3 tbsp fresh herbs, I like basil and parsley
- sea salt and pepper to taste
Instructions
- In a glass jar or bowl, add the champagne vinegar along with the juice and zest of a lemon.Finely chop the shallot and add it to the vinegar and lemon juice. Stir everything to combine and let sit for 10-15 minutes to allow the shallot to quick pickle and become milder.
- Then add the mustard, honey, salt, and pepper to taste. Slowly drizzle in the olive oil, whisking as you add it.
- Once the dressing is well combined, add the chopped herbs and mix again. Store covered in the fridge for up to 1 week.