Lemon Garlic Greek Yogurt Meat Marinade.
Ingredients
- 1 cup plain whole-milk Greek yogurt
- 4 cloves garlic, minced
- ¼ cup lemon juice
- 2 tbsp olive oil or avocado oil
- 2 tbsp white wine vinegar or red wine vinegar
- 2 tbsp raw honey
- 1 tbsp oregano
- 2 tsp sea salt
- ½ tsp black pepper
Instructions
- Add the Greek yogurt, garlic, lemon juice, olive oil, white wine vinegar, honey, & oregano to a bowl or jar.
- Add sea salt and black pepper. Stir to combine. Pour over your meat of choice and marinade for a minimum of 1 hour or up to 24 hours in the fridge.