Hot Buttered Applesauce
Hot Buttered Applesauce is as good as it sounds. It's the caramel apple sweetness of applesauce combined with the butteriness of apple pie.
Ingredients
- 12 Apples I like a mix of fuji and Granny Smith
- 2 cups filtered water
- ½ cup coconut sugar
For serving
- grass-fed butter
- cinnamon ceylon is my favorite
- a sprinkle of coconut sugar maple syrup, date syrup, honey, or raw sugar
Instructions
- Core, peel, and cut the apples into chunks. Place the apples in a large pot and add the water.
- Bring to a slow simmer over medium heat, then reduce the heat to low and cover.Simmer for 1 hour, stirring occasionally.
- Once the applesauce is thick and the apples are tender, break up any chunks left with a wooden spoon or spatula.
- Serve the applesauce hot, topped with butter and cinnamon.You can also sweeten it more with coconut sugar, maple syrup, date syrup, raw sugar, or honey!