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Honey-Sweetened-Blender-Banana-Bread-Gluten-Free on unbleached parchment paper with wood handle knife

Honey-Sweetened Blender Banana Bread (Gluten-Free)

Healthy Elizabeth
5 from 1 vote
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Servings 1 loaf or 3 mini loaves

Equipment

  • blender or mixing bowl
  • 1 loaf pan or 3 mini loaf pans

Ingredients
  

  • ¼ cup avocado oil
  • 2 medium bananas, ripe and peeled (and mashed if using a mixing bowl and not a blender) or 1 ½ large bananas
  • 2 eggs
  • ¼ cup raw honey
  • 1 tbsp ghee, melted or softened
  • 1 tsp vanilla extract
  • ¾ cup almond flour
  • ⅓ cup gluten-free flour
  • ½ tbsp baking powder
  • ½ tsp baking soda
  • ⅛ tsp sea salt just a pinch
  • ⅓ cup semi-sweet chocolate chips or chopped nuts for banana nut bread

Instructions
 

  • Preheat the oven to 350℉.
    Grease 3 mini loaf pans or an 8 x 4 loaf pan with avocado oil spray. Set aside.
    *You can also line the pans with unbleached parchment paper if preferred.
  • In a blender, place the bananas, eggs, avocado oil, honey, ghee, and vanilla extract. Process on low for 20-30 seconds.
    Then add the almond flour, gluten-free flour, baking soda, baking powder, and sea salt. Mix again at low speed until everything is combined.
    Do not overmix the batter.
  • Sprinkle in the chocolate chips and stir using a spatula.
    Divide the batter into the pans or pan and sprinkle extra chocolate chips on top, optionally.
  • Place in the preheated oven and bake for 25-30 minutes for mini loaves or 50-60 minutes for a standard size loaf pan.
  • Remove from oven and let cool in pan for 5 minutes before turning on to a cooling rack. Let cool completely before slicing.