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Recipe Printable
Honey-Sweetened Blender Banana Bread (Gluten-Free)
Equipment
- blender or mixing bowl
- 1 loaf pan or 3 mini loaf pans
Ingredients
- ¼ cup avocado oil
- 2 medium bananas, ripe and peeled (and mashed if using a mixing bowl and not a blender) or 1 ½ large bananas
- 2 eggs
- ¼ cup raw honey
- 1 tbsp ghee, melted or softened
- 1 tsp vanilla extract
- ¾ cup almond flour
- ⅓ cup gluten-free flour
- ½ tbsp baking powder
- ½ tsp baking soda
- ⅛ tsp sea salt just a pinch
- ⅓ cup semi-sweet chocolate chips or chopped nuts for banana nut bread
Instructions
- Preheat the oven to 350℉. Grease 3 mini loaf pans or an 8 x 4 loaf pan with avocado oil spray. Set aside.*You can also line the pans with unbleached parchment paper if preferred.
- In a blender, place the bananas, eggs, avocado oil, honey, ghee, and vanilla extract. Process on low for 20-30 seconds. Then add the almond flour, gluten-free flour, baking soda, baking powder, and sea salt. Mix again at low speed until everything is combined. Do not overmix the batter.
- Sprinkle in the chocolate chips and stir using a spatula.Divide the batter into the pans or pan and sprinkle extra chocolate chips on top, optionally.
- Place in the preheated oven and bake for 25-30 minutes for mini loaves or 50-60 minutes for a standard size loaf pan.
- Remove from oven and let cool in pan for 5 minutes before turning on to a cooling rack. Let cool completely before slicing.
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Delicious! My 9 year old said it’s the best banana bread I’ve ever made!!
That makes me so happy to hear!! My 9 year old said the same thing!
This is amazing and I love that it only uses honey to sweeten! Even my husband likes it! Please make a sourdough version!
Literally the best banana bread ever – I make it weekly and my kids always love it